The Meranti Story
Our People help you make the best of your stay by making it easy to discover local delights.
Our people help you make the best of your stay by making it easy to discover local delights.
Meet the family
As part of a larger group, we are able to leverage off our processes, networks and back-end support to deliver consistent and reliable service.
Max Restaurant Group currently consists of 8 successful, distinct and independent restaurants as well as a respected catering company, all based in the Greater Hartford, CT/Springfield, MA region.
In the early 1980’s, Max Restaurant Group Founder and President Richard Rosenthal had a vision to create a new kind of dining experience in his native city of Hartford, CT. He finally realized his dream in 1986, when Max on Main, an innovative bistro-style restaurant, opened its doors and immediately became the talk of the town.
Max Restaurant Group is proud to be a part of the Southern New England community and enjoys giving back to it whenever possible. Over the years, the Company’s “Max Cares” donations program has raised millions of dollars for a wide variety of national and local Connecticut charities. The Max Restaurant Group has evolved into a dynamic organization which prides itself on its customer service and innovative approach in delivering its guests the best dining experience possible. Richard Rosenthal and his partners will always put forth their uncompromising commitment to quality, service, style, and cuisine.